On the plane to San Francisco Rachel and I read about “Let’s Be Frank” Hot Dogs, the brain child of Sue Moore of Chez Panisse and Larry Bain of Acme Chophouse. The Let’s Be Frank Omega Dogs are made from grass-fed beef and are served on a warm bun from Lafayette’s Cakebox Bakery. These dogs have no hormones, antibiotics, or chemicals. We were intrigued and added it to our list of must-have meals during our stay.

Sue and Larry started with hot dog stands outside the ATT ballpark in San Francisco and it’s grown from there. We were lucky to find a cart as we strolled along Crissy Field and knew it was meant to be. These dogs are long and skinny (my personal preference), so you get the perfect bite each time. I went with it all: ketchup, mustard, relish, and sauerkraut. Wow! These dogs rock.

Once again, you can’t beat simple food with great ingredients. If you’re ever in the Bay Area and have a jones for a (not so) guilty pleasure, find one of these dogs. They’re off the hook (or is that leash?)

Let’s Be Frank, San Francisco